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Chai Latte Syrup

This bold and warming homemade chai latte syrup is made from real spices, loose leaf tea, and raw sugar. Perfect for cozy chai lattes, iced chai, or adding to warm milk. Strong enough to hold its flavour even with creamy milk.
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Prep Time 10 minutes
Cook Time 30 minutes
Steep Time 15 minutes
Total Time 55 minutes
Course: Drinks
Cuisine: American, Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 30 green cardamom pods
  • 10 cinnamon sticks
  • 20 whole cloves
  • 3-4 tbsp black peppercorns
  • 3 whole star anise
  • 12-15 allspice berries
  • 1 whole nutmeg
  • 1/2 cup fresh grated ginger
  • 2-3 tbsp tea granules
  • 3 cups filtered water
  • 2 cups raw sugar (or coconut)

Equipment

  • 1 medium saucepan
  • 1 mortar & pestle or spice grinder
  • 1 fine mesh strainer
  • 1 measuring cups & spoons
  • 1 grater
  • 1 glass jar

Method
 

  1. Crush all spices using a mortar and pestle.
  2. Add water and all spices (except tea) to a saucepan.
  3. Bring to a gentle boil, then reduce heat and simmer uncovered for 25–30 minutes.
  4. Turn off heat and add loose leaf tea.
  5. Steep for 5 minutes.
  6. Strain all solids and pour liquid into a clean saucepan.
  7. Add sugar and warm gently until fully dissolved.
  8. Cool completely and transfer to a sterilised jar.
  9. Store in the fridge for 4-6 weeks

Notes

Tips:
  • Flavour improves after 1–2 days in the fridge
  • Adjust ginger and pepper for extra spice
  • Use rooibos for caffeine-free version
  • Use honey instead of sugar if preferred (add after cooling slightly)
How To Use
Add 1–2 tablespoons chai syrup to:
  • Hot milk
  • Iced milk
  • Coffee (dirty chai)