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Jasmine

Homemade Cookie Time Cookies

A soft, homemade version of classic Cookie Time chocolate chip cookies but even better.
These homemade chocolate chip cookies have golden, lightly crisp edges with thick, soft centres and plenty of melty chocolate chips. Made from scratch, they’re simple, comforting, and perfect for slow baking days when you want that nostalgic, bakery style cookie at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Snack
Cuisine: Baking
Ingredients Equipment Method Notes

Ingredients
  

  • 130 gm butter
  • 225 gm soft brown sugar
  • 2 tsp vanilla extract or essence
  • 1 egg
  • 225 gm plain flour
  • 1/2 tsp baking powder
  • 1 cup chocolate chips or buttons

Equipment

  • 1 mixer
  • 1 scales
  • 1 measuring spoons
  • 2 baking trays

Method
 

  1. Mix butter, sugar and vanilla on low until combined, add egg and beat on medium - high for 5-8 minutes until pale and creamy.
  2. Add flour and baking powder and mix on low until combined into a soft dough. Add cranberries and chocolate chips and mix until evenly throughout dough.
  3. Roll into large balls and put 6 cm apart on a baking sheet lined with paper. Mixture makes 6-7 balls I use two baking sheets with 3-4 cookies on each)
  4. Bake at 180° for 16-18 mins - leave on tray to cool for 10 mins and then devour!
  5. Keep in an airtight container for up to 5 days - but they wont last that long!

Notes

Tips: You can use a regular chocolate block crunched up also, and feel free to mix and match or swap out chocolate types.