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Homemade Yoghurt Flatbreads (Soft & Versatile)

These homemade yoghurt flatbreads are soft, simple, and incredibly versatile. Made with just flour, yoghurt, and salt, they come together quickly and cook in minutes. Perfect for wraps, kebabs, tacos, or dipping, they’re a beautiful from scratch staple to keep in your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 People
Course: Side Dish
Cuisine: Breads
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup natural yoghurt
  • 2 tbsp olove oil
  • 1 tsp salt

Equipment

  • 1 Mixing Bowl
  • 1 Mixing spoon
  • 1 rolling pin
  • 1 Pan

Method
 

  1. Combine flour, yoghurt, olive oil, and salt. Mix until a soft dough forms.
  2. Knead briefly, then divide into 8 equal pieces. Roll each piece into a thin circle
  3. Heat a dry skillet over medium-high heat. Dry fry each flatbread 1–2 minutes per side until lightly browned.

Notes

Tips: 
This recipe yields 8 small taco sized flatbreads or 4 large flatbreads. Adjust to size needed.
Keep airtight at room temperature for 2–3 days.
Freeze once cooled for up to 3 months.
Reheat in a dry pan or microwave before serving