Ingredients
Equipment
Method
- Place pork shoulder whole in the slow cooker.
- Add barbecue sauce, Coca-Cola, and liquid smoke.
- Mix to combine.
- Turn slow cooker onto medium high for 6 hours or low for 8-10 hours.
- Once cooked, meat will fall off the bone easily. Shred with the forks or tongs and mix through the sauce.
- Let sit for 20-30 minutes before serving as desired.
Notes
Tip: Add salt, pepper, and additional spices like smoked paprika, or a dash of vinegar for more of a tang!
Oven Method
Oven Method
- Preheat oven to 150°C.
- Place everything into a deep roasting dish.
- Cover tightly with foil.
- Cook for 5–6 hours, until pull-apart tender.
- Shred and mix back through the sauce.
