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Lazy 4-Ingredient Meatballs and Spaghetti

A quick and easy meatball and spaghetti dish made with Pam’s canned pasta sauce and juicy beef meatballs. Perfect for low energy nights when you feel like something warm and comforting that the kids will love!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian, Kiwi
Ingredients Equipment Method

Ingredients
  

  • 1/2 pack dried Pam’s spaghetti
  • 1 cup grated cheese
  • 500 gm pre-made meatballs (or homemade)
  • 1 can Pam’s pasta sauce tomato & garlic

Equipment

  • 1 Pot
  • 1 Pan
  • 1 Wooden spoon
  • 1 Pasta spoon

Method
 

  1. Bring pot of water to the boil. (add salt)
  2. Heat pan and brown off meatballs.
  3. Once water is boiling, add spaghetti.
  4. Once meatballs are browned, add pasta sauce and simmer until heated through.
  5. Turn off heat, sprinkle cheese on top of the meatballs and sauce and put a lid on to keep in the heat.
  6. Drain pasta and serve with meatballs and sauce on top. (The cheese will have gone all melty and delicious!